In Spanish itís "el sabor," in English itís "the flavor;" regardless the language Chelas Mexican Grill screams it loud and clear!
Our day begins early with toasting our chiles for our salsas, hand scooping our avocados for our guacamole and mixing our marinades and seasonings for our meats, beans and rice. Itís this kind of dedication and hard work that guarantees our food has "el sabor."
We purchase only the freshest produce and make our salsas and sauces daily.
Our handmade guacamole is prepared multiple times throughout the day to ensure its quality, freshness and flavor.
We purchase our cheeses in block form, not the ten pound bagged, manufacturer shredded ďmexi cheeseĒ our competitors use. We hand grate all our cheeses for your order, giving you the freshest, most distinctively flavorful food.
We are famous for our steak and hereís why: our steak is USDA rib-eye, not skirt or flank, or the all generic term "carne asada" you see at other places. We buy our rib-eye steak in slabs, we trim the fat, slice it and chop it on site every morning to guarantee its quality, taste and flavor meet our high standards.
Our flour tortillas are cooked on site when you order. We donít "warm" or "steam" them, we actually "cook" the tortilla in front of you, giving you the freshest tasting, most flavorful tortilla youíll ever have.